GET RID OF THE LOSER GWEILO CHEFS!

(Source: Lap Band For Men)

It’s been bubbling inside and my patience was pushed to bursting point at a dinner on Thursday.

(Source: It’s SD Journal Political Surrealism)

On the surface, Hong Kong takes such pride in being Hong Kong, but, sadly, it’s become home to those from the West with the gift of the gab and nothing else.

(Source: Co2 Comics)

More sad are those who fall for these backpackers who have nothing happening for them “back home” and become leeches to those with the dollars and ditzy enough to fall for pipe dreams.

(Source: Sporting Press)

Recently, Hong Kong has seen a number of Spanish restaurants being opened by blokes from that bankrupt country who have sweet-talked themselves into the pockets of investors who fawn in front of a white face with a foreign face. And forums like Open Rice don’t help.

(Source: Giant Bomb)

They, too, are Kunta Kintes and with their reviewers not understanding hip from hype and white from a whitewash.

(Source: ED Soft Films)

At my dinner, we had to listen to some American bloke formerly with Brickhouse going to change the overrated Chez Moi in Arbuthnot Road into an “organic restaurant.” Good luck. Orgasmic restaurant, maybe.

(Source: Trip Advisor)

In advertising, Hong Kong once went through FILTHs- FAILED in LONDON TRY HONGKONG.

(Source: Read The Smiths)

It worked for a while until they couldn’t deliver and were drummed outta time. Same should be done to these loser back-packers from the West masquerading as chefs.

#BadRestaurantinHongKong #ChezMoi #ChezMoiHongKong #openrice